This morning we leisurely woke up and decided to go grocery shopping...first we stopped at GrandAsia and then to Aldi's and then to Food Lion....we got home and put our many many bags away into the fridge and pantry and I proceeded to cook while Caleb played outside and Jay helped both me and watch Caleb. We made tripe from a dim sum recipe I found online, 'green sauce' for white cut chicken, clams, beef tongue (sorry for those who'll find that offputting), white fish we steamed whole with scallions, ginger and cilantro and baby bok choy with fried tofu and fish balls. This is how we usually do things....cook all weekend so that we eat leftovers for the rest of the week. This is what Saturdays were meant for.Saturday, April 10, 2010
What Saturdays Were Meant For....
This morning we leisurely woke up and decided to go grocery shopping...first we stopped at GrandAsia and then to Aldi's and then to Food Lion....we got home and put our many many bags away into the fridge and pantry and I proceeded to cook while Caleb played outside and Jay helped both me and watch Caleb. We made tripe from a dim sum recipe I found online, 'green sauce' for white cut chicken, clams, beef tongue (sorry for those who'll find that offputting), white fish we steamed whole with scallions, ginger and cilantro and baby bok choy with fried tofu and fish balls. This is how we usually do things....cook all weekend so that we eat leftovers for the rest of the week. This is what Saturdays were meant for.
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3 comments:
Good work.. that's a lotta food!! funny how you say Green sauce for white chicken - i totally know what that is! yum! lots of my faves in here :D
yummmm, I miss those Sennet meals!
You want a Sennet dinner? Just let us know when!
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